Starters

Roasted Peppers and Tomatoes Soup with Fresh Baked Bread
Goats Cheese Salad, Walnuts and Fig Dressing
Chicken Liver and Cognac Pate with Pickled Grapes and Toast
Duck Salad With Hoi Sin Dressing
Smoked Salmon with Capers, Brown Bread, Dill and Lemon Dressing

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Mains

Roast Turkey with Cranberry & Chestnut Stuffing, Chipolata Pigs in Blankets, Roast Potatoes, Veggies, Yorkshire Pudding and Gravy
Cranberry And Goats Cheese Roast with Vegetables, Stuffing, Roast Potatoes & Yorkshire Pudding
Duck Leg Confit on Caramelised Red Onion Mash with Fine Beans and Orange Sauce
Pan Fried Salmon Fillet Served with New Potatoes, Wilted Spinach, Grilled Cherry Tomatoes & Tiger Prawn Sauce
Fettuccine Marinara and Vegetarian Parmesan
Green Vegetable Risotto, Spinach Asparagus & Peas with Vegetarian Parmesan

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Desserts

Traditional Christmas Pudding Brandy Butter, Cream or Custard
Sticky Toffee Pudding with Vanilla Ice Cream
Apple Strudel with Ice Cream
Champagne and Raspberry Sorbet
Speciality Cheeseboard with Black Bomber Cheddar, Dirty Vicar and Norbury Blue Locally Made Cheese, Toasted breads, Biscuits, Celery and Grapes
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Coffee And Mints

2 Courses £25.00 | 3 Courses £30.00

Please click on the following document to download the booking form, fill out and email back to us at punchbowlinnokewoodhill@gmail.com