OUR SUNDAY MENU

Served exclusively on Sunday from 12pm-4pm, roasted vegetables, braised red cabbage, crispy roast potatoes, rich gravy, and, of course, a homemade Yorkshire pudding.

Want extra gravy? Just ask your server.

Add Cauliflower Cheese for £4.00

We do also serve Kids Roasts; any of the above for £8.50

Surrey Farms Grass-fed Beef

£18.95

Leg of Lamb with Mint Sauce

£18.95

½ Chicken on the Bone

£15.95

A Selection of the Three Meats

£24.95

Nut Roast (v)

£13.95

Halloumi Sticks

£7.50

Sweet Chilli Dip

Other Menus