OUR SUNDAY MENU

Served on Sundays between 12:00pm and 4:00pm,. Includes roasted vegetables, braised red cabbage, crispy roast potatoes, rich gravy, and a homemade Yorkshire pudding.

Want extra gravy? Just ask your server.

We do also serve Kids Roasts; any of the above for £9.50 (excludes Trio)

Surrey Farms Grass-fed Beef

£20.95

Leg of Lamb with Mint Sauce

£20.95

½ Chicken on the Bone

£17.95

Trio of Roasts

£26.95

Nut Roast (v)

£15.95

Soup of the Day (V) (G/F Available)

£7.95 (V)

(Please ask your server) Served with a freshly baked bread roll

Breaded Whitebait (G/F)

£7.95

Salad and Tartare Sauce

Spicy calamari rings

£7.95

Salad & Sweet Chilli Dip

Halloumi Sticks (V)

£7.95

Salad & Sweet Chilli Dip

Tempura king Prawns

£7.95

Salad & Sweet Chilli Dip

Beef, Lamb or Chicken

£9.50

Chicken Nuggets

£7.95

Fries & Peas

Fish Fingers

£7.95

Fries & Peas

Penne Pasta

£7.95 (v)

Tomato Sauce & Cheese

Scampi

£7.95

Fries & Peas

Thick-Cut Chips

£4.00 (V)

(add cheese - £1.00)

Fries(V)

£4.00 (V)

(add cheese - £1.00)

Sweet Potato Fries (V)

£4.00 (V)

Side Salad (V)

£4.00 (V)

Garlic Bread (V)

£4.00 (V)

(Add cheese - £1.00)

Onion Rings (V)

£4.00 (V)

Mixed Vegetables (V)

£4.00 (V)

New Potatoes

£4.00 (V)

A 10% discretionary service charge will be added to your bill

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