OUR SUNDAY MENU

All roasts are served with crispy roast potatoes, roasted vegetables, braised red cabbage, a large homemade Yorkshire pudding and unlimited gravy.

Roast Surrey Farms Beef

£20.95

Roast Leg of Lamb

£20.95

with mint sauce

Roast Half Chicken on the bone

£17.95

Roast Trio

£26.95

of all three roast meats

Nut Roast (V)

£15.95

Soup of the Day (V) (G/F Available)

£7.95 (V)

(Please ask your server) Served with a freshly baked bread roll

Breaded Whitebait (G/F)

£7.95

Salad and Tartare Sauce

Spicy calamari rings

£7.95

Salad & Sweet Chilli Dip

Halloumi Sticks (V)

£7.95

Salad & Sweet Chilli Dip

Tempura king Prawns

£7.95

Salad & Sweet Chilli Dip

Beef, Lamb or Chicken

£9.50

Chicken Nuggets

£7.95

Fries & Peas

Fish Fingers

£7.95

Fries & Peas

Penne Pasta

£7.95 (v)

Tomato Sauce & Cheese

Scampi

£7.95

Fries & Peas

Thick-Cut Chips

£4.00 (V)

(add cheese - £1.00)

Fries(V)

£4.00 (V)

(add cheese - £1.00)

Sweet Potato Fries (V)

£4.00 (V)

Side Salad (V)

£4.00 (V)

Garlic Bread (V)

£4.00 (V)

(Add cheese - £1.00)

Onion Rings (V)

£4.00 (V)

Mixed Vegetables (V)

£4.00 (V)

New Potatoes

£4.00 (V)

To any of the above roasts:

Add cauliflower cheese +£5.00
Add macaroni cheese / pigs in blankets +£4.00
Add sage and onion stuffing +£3.00

(GF) - Gluten Free
(V) - Vegetarian

Food allergies and intolerances: please speak with your server prior to ordering if you would like to know about, omit or substitute any ingredients in our meals.

All prices include VAT at the current rate. A discretionary 10% service charge is added to your final bill, 100% of which is passed on to our employees.

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