Main Menu

Seafood platter

£16.95 (GF)

Smoked salmon, mackerel, potted carb and four king pawns served with melba toast, garlic aioli, capers and cornichons

Soup of the Day (V)

£5.95

served with a freshly baked roll & butter

Breaded Whitebait

£6.50

Chicken Liver Pate

£6.95

with toast & homemade chutney

Smoked Salmon Pate

£7.50

with toast & cream cheese

Spicy Calamari Rings

£7.95

with salad and Aioli

Halloumi Sticks (V)

£7.50

with Chilli Dip

Sauteed Creamy Garlic Mushrooms (V)

£6.95

served on Toast

Eaton mess

£6.50

Punchbowl Eaton mess

Punchbowl Eaton mess

£6.50

Almond and raspberry tart with salted caramel ice cream

Butterscotch tart

£6.50

Old School butterscotch tart with Madagascan ice cream

Chocolate Mousse

£6.50

Rich and creamy pistachio & hazelnut chocolate mousse

Sorbets

from £3.20

choose from champagne, lemon, raspberry or mango

Cheese board (V)

from £8.50

(Norbury blue, dirty vicar and black bomber) with grapes, celery sticks and crackers

Château Delmond wine

£24.95

Chateau Delmond, sauternes wine 37.5cl bottle

(GF) - Gluten Free
(V) - Vegetarian

Other Menus