Main Menu

Seafood platter

£16.95 (GF)

Smoked salmon, mackerel, potted carb and four king pawns served with melba toast, garlic aioli, capers and cornichons

Soup of the Day (V)


served with a freshly baked roll & butter

Breaded Whitebait


Chicken Liver Pate


with toast & homemade chutney

Smoked Salmon Pate


with toast & cream cheese

Spicy Calamari Rings


with salad and Aioli

Halloumi Sticks (V)


with Chilli Dip

Sauteed Creamy Garlic Mushrooms (V)


served on Toast

Eaton mess


Punchbowl Eaton mess

Punchbowl Eaton mess


Almond and raspberry tart with salted caramel ice cream

Butterscotch tart


Old School butterscotch tart with Madagascan ice cream

Chocolate Mousse


Rich and creamy pistachio & hazelnut chocolate mousse


from £3.20

choose from champagne, lemon, raspberry or mango

Cheese board (V)

from £8.50

(Norbury blue, dirty vicar and black bomber) with grapes, celery sticks and crackers

Château Delmond wine


Chateau Delmond, sauternes wine 37.5cl bottle

(GF) - Gluten Free
(V) - Vegetarian

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